Missed Our Recent Webinar? Here's Your Second Chance! For those who couldn't join us live last week, the recording of our impactful webinar, "Bridging Nutrient Gaps: Insights on GLP-1 & Opportunities for Produce" is now available! This session is a must-watch for health professionals navigating the evolving landscape of GLP-1 medications and their impact on nutrient intake. Our incredible speakers, Amaris Noguera-Bradley, MPH, RD from Eat Well Global, Inc and Dr. Joan Salge Blake, EdD, MS, RDN, LDN, FAND, shared practical strategies that you can immediately implement with your clients and patients. Key takeaways include: - How GLP-1 medications are changing eating patterns and creating new nutritional challenges - Practical approaches to ensure adequate fruit and vegetable consumption with reduced appetite - RDN-approved strategies to bridge nutrient gaps using whole-food solutions The webinar has been approved for 1.0 CPEU by the Commission on Dietetic Registration. Access the recording here: https://lnkd.in/euiVdHrq How are you addressing nutrient gaps with your clients using GLP-1 medications? Share your insights below! #NutritionEducation #ProduceConsumption #haveaplant #ContinuingEducation #fruitsandvegetables #produceindustry #producemarketing
Have A Plant® Programs
Non-profit Organizations
Growing a healthier world by boosting appeal for fruits and vegetables. #haveaplant
About us
Have A Plant® programs are a strategic pillar of the International Fresh Produce Association’s (IFPA) Foundation For Fresh Produce, a 501(c)(3) organization committed to growing a healthier world by boosting appeal for fruits and vegetables. Launched in 2019, the award-winning Have A Plant® Movement continues to inform, inspire and captivate millions of consumers with compelling content and actionable, science-based educational resources that make building new fruit and vegetable consumption habits easy, actionable and achievable. Support our vision to grow a healthier world by boosting appeal, increasing access and forging alliances to increase consumption of fruits and vegetables.
- Website
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https://fruitsandveggies.org/
External link for Have A Plant® Programs
- Industry
- Non-profit Organizations
- Company size
- 2-10 employees
- Headquarters
- Everywhere
- Type
- Nonprofit
- Founded
- 1990
- Specialties
- Fruit, Vegetables, Health & Wellness, Nutrition, Consumer, Shopper, Food, Grocery, Foodservice, School Food, Retail, Marketing, Consumption, Influencer, Produce, Research, Consumer Research, Consumer Behavior, Eating Behavior, and Eating Healthy
Locations
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Primary
Everywhere, US
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1500 Casho Mill Road
Newark, Delaware 19711, US
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1901 Pennsylvania Ave. NW
Suite 1100
Washington, DC 20006, US
Employees at Have A Plant® Programs
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Dr. Joan Salge Blake, EdD, MS, RDN, LDN, FAND
Media Personality, Nutrition Professor, Author, Speaker, Co-Founder NuQ, Consultant
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Tessa Nguyen, MEd, RD
Food & Nutrition Consultant
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Donald Schuler, Sr.
Development Manager at Produce for Better Health Foundation
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Caca Moreno
Gerente comercial na Produce for Better Health Foundation (PBH)
Updates
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We're welcoming Spring with our NEW Have A Plant® Toolkit focused on Seasonality! Seasonality is consistently one of the top searched topics online and top performing topics on social media. The “Have A Plant® Influencer Toolkit: Seasonality” provides information on what's in season by region, sample social media posts with photos, turnkey ideas for activations in retail, foodservice, online and more. Read more on how The Foundation for Fresh Produce provides tools professionals need to boost produce consumption: https://lnkd.in/eJ3pdeda The Seasonality Toolkit is available for use by produce marketers and influencers alike on the Educational Resources page of fruitsandveggies.org. Quarterly themed toolkits are also available for more targeted monthly retail and foodservice activations. #haveaplant #producemarketing #nutritioneducation #fruitsandvegetables #produceindustry #healthandwellness #nutritioncommunications
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Join our Health & Wellness Webinar, Bridging Nutrient Gaps: Insights on GLP-1 & Opportunities for Produce. The use of GLP-1 medications is reshaping dietary habits, and as health professionals, it’s essential to understand the impact - especially when it comes to fruit and vegetable consumption. Join our discussion with Amaris Noguera-Bradley, MPH, RD of Eat Well Global, Inc & Dr. Joan Salge Blake, EdD, MS, RDN, LDN, FAND on Tuesday, March 25th at 2:00 PM Eastern exploring: - How GLP-1 usage is influencing eating patterns - RDN perspectives on nutrient gaps and whole-food solutions - Practical strategies to support patients with reduced appetites This session will empower RDNs, health professionals and produce industry leaders with actionable insights to promote produce consumption and bridge nutrient gaps in meaningful ways. Register now: https://lnkd.in/eVswsbkj Approved for 1.0 CPEU by the Commission on Dietetic Registration #haveaplant #nutritioneducation #healthandwellness #nutrition #fruitsandvegetables #produceindustry #producemarketing
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Food is more than just fuel - it’s a connection to our roots, our families and the generations who came before us. As we celebrate Women’s History Month and National Nutrition Month, it’s the perfect time to recognize the women who have shaped our culinary traditions while exploring ways to make those beloved dishes even more nourishing. In a world where tradition meets modern nutrition, small, produce-packed updates can help maintain the essence of cherished recipes while boosting their health benefits. Plant-passionate professionals, you play a key role in helping people honor tradition while embracing a plant-forward approach. This article offers simple, flavorful ways to elevate classic dishes with more fruits and veggies - keeping the nostalgia while boosting nutrition. Read more here: https://lnkd.in/dG87Nv2w #WomensHistoryMonth #NationalNutritionMonth #haveaplant #nutritioneducation #producemarketing #fruitsandvegetables
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Join our upcoming Health & Wellness Webinar, Bridging Nutrient Gaps: Insights on GLP-1 & Opportunities for Produce. The use of GLP-1 medications is reshaping dietary habits, and as health professionals, it’s essential to understand the impact - especially when it comes to fruit and vegetable consumption. Join our discussion with Eat Well Global, Inc & Dr. Joan Salge Blake, EdD, MS, RDN, LDN, FAND on Tuesday, March 25th at 2:00 PM Eastern exploring: - How GLP-1 usage is influencing eating patterns - RDN perspectives on nutrient gaps and whole-food solutions - Practical strategies to support patients with reduced appetites This session will empower RDNs, health professionals and produce industry leaders with actionable insights to promote produce consumption and bridge nutrient gaps in meaningful ways. Register now: https://lnkd.in/eVswsbkj Approved for 1.0 CPEU by the Commission on Dietetic Registration #haveaplant #nutritioneducation #healthandwellness #nutrition #fruitsandvegetables #produceindustry #producemarketing
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To all the amazing Registered Dietitians in our Have A Plant® community: THANK YOU! Your dedication to nutrition education plays a vital role in supporting our mission to increase fruit and vegetable consumption and ultimately, grow a healthier world. Your expertise and guidance empower individuals to make informed choices, nourishing their bodies with flavorful produce. Together, we're making strides towards a brighter, healthier future for all. Let's continue to inspire others to embrace the power of fruits and veggies in their daily lives. #haveaplant #RDNday #RDday #nationalnutritionmonth #fruitsandvegetables #NDTRday
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Join our upcoming Health & Wellness Webinar, Bridging Nutrient Gaps: Insights on GLP-1 & Opportunities for Produce. The use of GLP-1 medications is reshaping dietary habits, and as health professionals, it’s essential to understand the impact - especially when it comes to fruit and vegetable consumption. Join our discussion with Eat Well Global, Inc & Dr. Joan Salge Blake, EdD, MS, RDN, LDN, FAND on Tuesday, March 25th at 2:00 PM Eastern exploring: - How GLP-1 usage is influencing eating patterns - RDN perspectives on nutrient gaps and whole-food solutions - Practical strategies to support patients with reduced appetites This session will empower RDNs, health professionals and produce industry leaders with actionable insights to promote produce consumption and bridge nutrient gaps in meaningful ways. Register now: https://lnkd.in/eVswsbkj Approved for 1.0 CPEU by the Commission on Dietetic Registration #haveaplant #nutritioneducation #healthandwellness #nutrition #fruitsandvegetables #produceindustry #producemarketing
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#ICYMI Our latest toolkit for health & wellness professionals - a comprehensive seasonality guide for fruits & veggies. Grab fast facts, social media posts and promotional ideas related to what's in season at different times of the year based on where you live and work.
"When it comes to boosting fruit and vegetable consumption, one of the most effective strategies is to equip professionals and influencers who can best reach their communities and encourage consumers to make healthy food choices." Read more here: https://lnkd.in/eQ5_s-3M
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It’s National School Breakfast Week, and we’re here to help school foodservice professionals serve up delicious, nutritious breakfasts that meet new USDA added sugar limits - without sacrificing flavor! We partnered with Catharine Powers & Samantha Cowens-Gasbarro, S.N.S of Health School Recipes to create 10 Fruit- & Veggie-Forward School Breakfast Recipes with Minimal Added Sugar. This downloadable recipe booklet includes: - Guided recipes featuring fruits & veggies as key ingredients - Nutritional & USDA crediting information for each meal - Guidance on serving meals in a grab-and-go setting By incorporating more fruits & vegetables, we can fuel students with the nutrients they need to thrive - one breakfast at a time! Download the recipes today & help make school breakfast even better: https://lnkd.in/e77pQTE7 #NationalSchoolBreakfastWeek #SchoolNutrition #schoolfoodservice #foodservice #haveaplant #ChildNutrition
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As a health & wellness professional, you have the power to inspire consumers to eat and enjoy more fruits & veggies - and we’re here to make that even easier. That’s why we created our latest Influencer Toolkit focused on seasonality. It's a ready-to-use resource designed to help you engage your audience around seasonal fruits & veggies. Inside, you’ll find: - Regional seasonality guides - help people find what’s fresh near them - Pre-written social media posts - ready to share - Turnkey activation ideas - for retail, foodservice, online engagement & more Whether you’re educating in-store, online or in the community, this toolkit is packed with inspiration to support your work and help people Have A Plant® every time they eat! Download the toolkit now: https://lnkd.in/e_Cdt6AS #haveaplant #healthandwellness #seasonalproduce #seasonaleating #producemarketing #nutritioneducation
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